Have a Cold? Then Have One of These Cold Curing Cocktails

INGREDIENTS:
1 bag berry herbal tea
1½ oz. white rum
¼ oz. fresh lemon juice
1 teaspoon honey
1 lemon twist

Steep tea bag in a mug with 6 oz. hot water, 2–3 minutes; discard tea bag and stir in rum, lemon juice, and honey. Garnish with lemon twist.

INGREDIENTS:
1 ounce gin
1 ounce yellow Chartreuse liqueur
2 dashes Angostura bitters
4 ounces apple cider
1 ounce fresh lemon juice
½ ounce honey
6 black peppercorns
1 apple slice

Combine gin, Chartreuse, and bitters in a warm mug. Bring apple cider, lemon juice, honey, and peppercorns to a boil in a small saucepan, stirring to dissolve honey. Strain mixture into mug. Garnish with apple slice.

INGREDIENTS:
2 teaspoons finely chopped fresh ginger
1 teaspoon honey
½ ounce green Chartreuse liqueur
½ unaged grappa (such as Nardini) or other white spirit (such as white whiskey)
¼ ounce fresh lemon juice
¼ ounce liquid echinacea extract
2 dashes Angostura bitters
1 cinnamon stick

Bring ginger, honey, and 6 oz. water to a simmer in a small saucepan, stirring to dissolve honey; remove from heat and let steep 5 minutes. Combine Chartreuse, grappa, lemon juice, echinacea extract, and bitters in a warm mug; strain ginger infusion into mug. Garnish with cinnamon stick.

INGREDIENTS:
1 bag green tea, preferably Hojicha
½ Fresno chile, with seeds, thinly sliced
1 teaspoon honey
1 ounce Drambuie
1 ounce tequila resposado (such as Pueblo Viejo)
½ ounce fresh lime juice
¼ ounce Brancamenta (mint liqueur)
1 slice lime slice

Steep tea bag in a heatproof glass measuring cup or mug with 6 oz. hot water 2–3 minutes, adding chile during the last minute; stir in honey. Combine Drambuie, tequila, lime juice, and Brancamenta in a warm mug. Strain tea into mug; discard tea bag and chile. Garnish with lime slice.